Bukidnon Brew | Bukidnon
Tanduay Cocktail Culture:
Standing on its own, or accompanying a dish, the perfect cocktail is versatile and a welcome addition to any food trip. GRID x Tanduay: Cocktail Culture is a series following mixologist Dondz Bolante around the Philippines as he crafts cocktails inspired by the flavors of the different regions.
The lush, majestic peaks of Bukidnon surround you with peace and quiet as you make your way through this mountainous region. Inspired by the local coffee farms, mixologist Dondz Bolante infuses his next cocktail with whole coffee beans—providing you with an exotic way to take your morning brew. It’s a relaxing way to enjoy your coffee at night, especially after all those mountain hikes.
50 ml Tanduay rum
10 coffee beans
2 barspoons maraschino cherry syrup
1 barspoon white sugar
4 drops Angostura Bitters
Garnish: orange peel, maraschino cherry, coffee beans
How To Mix: